The fragrance of overseas Chinese from Wuyi is flying all over the world! Jiangmen Customs helps accelerate the export of "Cantonese style preserved meat"

Recently, after passing the on-site inspection and quarantine by the offshore customs under the jurisdiction of Jiangmen Customs, a batch of 262.5 kilograms and 18000 yuan worth of Lai Le preserved meat was sent to Hong Kong, China.

Laba is a must-have food for people in Guangfu during autumn and winter, and Li Le Laba is a beautiful business card of Jiangmen's specialty food, a hometown of overseas Chinese. We have developed low sugar and low salt preserved meat products in response to the market demand for healthy eating, which have been well received in overseas markets. According to the statistics of our preserved meat association, the number of exported preserved meat orders continues to increase, and the market feedback is good, which is expected to achieve even better results. "For Cao Chirong, the president of the LiLe preserved meat industry association in Jianghai District, Jiangmen City, he is happy about the market prospects of preserved meat, but also somewhat worried. Due to the high export time requirements for cured meat products, our biggest concerns are logistics and time issues

In order to facilitate the smooth export of agricultural and food products such as preserved meat, the offshore customs under Jiangmen Customs have implemented personalized assistance measures of "one product, one policy", providing precise technical and trade measures response services, supporting enterprises to use customs clearance convenience measures such as "advance declaration" and "appointment inspection". After the goods arrive at the port, they can be quickly cleared and released, and warehousing and logistics costs can be reduced by about 10%.

Ensuring the safety of exported food is one of the important responsibilities of customs. We strengthen daily supervision of enterprises, focus on inspecting records of raw material procurement, food additive use, etc., guide enterprises to improve their hygiene control system, closely monitor key links such as the use and processing of raw materials for cured meat, and ensure product quality and safety, "said Zhong Jinshun, head of the Inspection Department of the Overseas Customs.

The effective supervision and attentive service of customs have effectively promoted the prosperity of production and sales for enterprises. According to statistics, in the first 10 months of this year, Jiangmen Customs inspected and supervised the export of 233.1 tons of preserved meat products, with a value of 16.726 million yuan.