Jingweier's' time-honored brand 'jasmine tea exports to Canada for the first time

Recently, Beijing's century old brand Zhang Yiyuan Jasmine Tea has gone global for the first time in the form of an independent brand. More than 4500 pounds of jasmine tea worth over 100000 US dollars have been successfully delivered to Canada.

Entering the tea scented workshop, workers are carrying out processes such as tea screening, blending, and packaging. A batch of high-quality flower tea is being packaged and sent to consumers one after another.

In the past, most of the tea industry was sold overseas in the form of tea raw materials. Now, being able to break through with our own brand is a qualitative leap for us, "said Wu Di, the head of Zhang Yiyuan's overseas business. As an old brand that carries the essence of Beijing tea culture, Zhang Yiyuan's tea making skills have been included in the national intangible cultural heritage list and become a beautiful cultural card of the capital." Now our brand can bring a New Year's charm from the East to international consumers, and we feel honored and proud

To ensure that tea reaches overseas markets with the best flavor and has high customs clearance efficiency, "said the person in charge of Tongzhou Customs under Beijing Customs. Before the export of the company's products, the customs provides advanced services, comprehensively sorting out and explaining international market access standards for the company, and providing solutions around core bottlenecks such as export policies, technology, and processes, guiding the company to improve the entire chain quality management system from raw material testing, processing control to storage and transportation, laying the foundation for the smooth entry of tea into the international market.

In addition, the customs adopts the "cloud issuance" mode of inspection and quarantine certificates to achieve online processing and "zero waiting" evidence collection for enterprises. We have also opened a 'Green Channel for Export of Time honored Brands' for time-honored enterprises. The person in charge stated that through the green channel, enterprises can' declare in advance, make appointments for inspection, and release quickly ', effectively reducing customs clearance time.

Improve efficiency while also ensuring quality. It is reported that the customs and the customs of tea raw material production and processing areas are exploring a collaborative supervision mechanism. Through information sharing and mutual recognition of supervision, the entire process from tea garden production to export can be traced and risks can be controlled, ensuring quality and safety.