The terminal building has sparked a 'flash mob' trend, and the customs at Capital Airport are helping to promote the development of new business models
Recently, a "flash mob" trend has swept through the terminal building of Capital International Airport. From China-Chic Dim sum to online red desserts, a batch of flash stores with distinctive style and novel scenes were unveiled, which quickly became a popular place for passengers to clock in and a new choice for consumption.
Fast approval: One step faster for enterprise opening
I didn't expect it to be so fast! "Sighed Kou Nan, Operations Director of Tujie (Shanghai) Catering Management Co., Ltd. in North China. When the company opened a pop-up store at the Capital Airport, the customs completed the approval one week in advance, giving it a valuable window of time.
The core competitiveness of pop-up businesses lies in their "speed". To this end, the customs of the Capital Airport actively optimized the approval process, and the approval time for port health permits was reduced by 21.7% compared to the same period last year. Enterprises can complete online declaration through the platform of "Internet plus+Customs" to achieve "One Network, One Time".
Accurate service: opening guidance at the forefront
The Capital Airport Customs is advancing its service forward, forming an expert team composed of key personnel in the fields of health permits and health supervision. They actively intervene in the store preparation stage and provide classified guidance based on the characteristics of different business formats.
For retail stores, special guidance will be provided on the storage conditions and shelf life management of pre packaged food; For catering stores, customized guidance is provided from food processing area layout planning, cold chain equipment configuration to employee health management, with a "one store, one policy" approach. By conducting preliminary drawing reviews, on-site inspections, and standard presentations, we help enterprises standardize their business practices from the source and achieve "one-time approval and rapid opening".
Efficient supervision: the security defense line is firmly built
During the operation phase of the store, the Capital Airport Customs has established a supervision mode combining "daily inspection+random sampling", focusing on verifying core links such as food raw material procurement certification and processing operation standards. At the same time, by utilizing the "food safety information sentinel mechanism" and regularly holding policy lectures, distributing reminder manuals, etc., we will continue to strengthen the awareness of corporate responsibility and urge them to consciously comply with food safety and border health and quarantine laws and regulations.
Our goal is to strive for 'fast communication' and 'excellent service' under the premise of 'being manageable', "said Zhao Yanqun, Deputy Director of the Health Supervision Department of the Capital Airport Customs Port." We must resolutely implement the 'four strictest' requirements for food safety, build a strong food safety defense line at the national border, and actively create a port business environment conducive to the development of new business models, so that passengers' consumption experience is both fresh and secure.
At present, the pop-up business at the capital airport port has covered multiple fields such as catering, retail, and cultural experience, with an accelerated pace of brand updates and an increasingly diverse commercial ecosystem. The innovative services of the Capital Airport Customs have injected new momentum into the flash economy, helping the Capital Airport to build a more dynamic international aviation hub.