New Year at the grassroots level | "Fresh flavor protection" on the sea (picture)

The picture shows Zheng Junli (first from the left) conducting on-site supervision in the export oyster production workshop, photographed by Wang Yanli

In the twelfth lunar month of Rushan Bay, the damp and cold sea breeze swept over the sea with a salty smell, and then entered to inspect cotton clothes, making Zheng Junli, Deputy Director of the Inspection Department of Weihai Customs under Qingdao Customs, shiver uncontrollably. The continuous floating rafts in the offshore oyster farming area undulated with the waves, and Zheng Junli and her colleagues stepped on the morning frost to climb onto the breeding platform. The record sheet in their hands was already filled with dense work items.

Director Zheng, it's time to check again! "The voice of farmer Lao Li came from the breeding boat, as he led the workers to collect the cables and lift the cages. The heavy hanging cage had just been pulled out of the water, and the sea mud and seaweed on the shell were still dripping down. The crisp sound of oysters colliding with each other was delightful.

When harvesting, be sure to pay attention to classification, promptly remove damaged ones, and do not compromise on quality. "Zheng Junli held the water quality test report and checked the suspended solids content, pH value, and other testing items and standard requirements item by item, while instructing Lao Li," Our Rushan oysters are well-known. The more busy we are shipping during festivals, the more we need to control the source. This way, you can sell with peace of mind, and we can also rest assured

Subsequently, Zheng Junli and her colleagues entered the aquaculture area, checked the floating raft aquaculture ledger one by one, randomly selected oyster sample testing reports, and focused on verifying whether the test results of biotoxins, pollutants, and other substances met the export standards. The sea breeze turned her cheeks red and her hands were covered in a lot of mud.

During the Spring Festival, oysters are at their most plump and delicious, with strong demand in both domestic and international markets. Most export orders from enterprises are scheduled after the 15th day of the first lunar month. For Zheng Junli, it is more important than anything to ensure the quality of every batch of exported oysters and to ensure that Rushan oysters are steadily served on foreign dining tables.

At 11 o'clock in the morning, the transport ship loaded with oysters docked and the goods were directly transported to the production workshop of Salamander Seafood Processing (Rushan) Co., Ltd. Zheng Junli and her colleagues immediately drove to the factory area. In the workshop, workers are working at full capacity to clean and sand oysters, and intelligently sort them, creating a bustling production scene. She walked to the sorting station, randomly selected samples for weighing and verification, confirmed that the specifications were up to standard, and then hurried to the purification workshop.

Director Zheng, you're here! "Zhao Baoguo, the person in charge of Salamander Seafood Processing (Rushan) Co., Ltd., greeted him and said," Orders are always fully booked before and after the Spring Festival. The shipment volume from December to January 15th alone will increase by more than 40% compared to last year. Can customs clearance be expedited

Just declare according to the shipping plan, it won't delay. We will also clear customs normally during the Spring Festival period, "Zheng Junli replied with a smile. She bent down to check the water temperature controller and recorded the real-time temperature: "The purification time must reach more than 12 hours, and the water temperature must be stable in the appropriate range to ensure that the oysters spit sand thoroughly and the microbial indicators are qualified

The reason why Rushan oysters can establish a foothold in overseas markets is precisely due to the strict control of the entire chain. Since the beginning of this year, Weihai Customs has supervised the export of over 300 tons of Rushan oysters. From aquaculture and fishing to cleaning, purification, and deep processing, Zheng Junli makes several trips to offshore aquaculture areas and oyster processing enterprises every week.

To ensure the export of oysters is good, we must help to control the quality, "Zheng Junli rubbed her face red from the cold and expressed her New Year's wish:" I hope we can provide more help to export enterprises, and I also hope that this year our Rushan oysters can further open up the international market, expand export scale, and establish a world brand