Small commodities enter the market and compete in the "egg product" chain bay area

Customs officers from Doumen conduct inspections on salted egg yolks supplied to Hong Kong and Macau. Photo by Zhou Jiahui (2)

During the Loong Boat Festival, Zhuhai Doumen salted eggs, salted egg yolks and other traditional seasonal eggs ushered in export peaks. A salted egg yolk with sandy and oily texture is the soul of Cantonese style salted meat zongzi. In the production workshop of Hongfulong Egg Products Co., Ltd. in Zhuhai, golden and oily salted egg yolks are being quickly packed and about to be sent to the Hong Kong and Macau markets.

Yiwu can turn a needle or a button into global business, and our egg products can also become a big industry. "Liu Huan is the person in charge of Hongfulong. In the past, the company's craftsmanship was relatively traditional, product standardization was not high, profits were thin, and risk resistance was weak. Under the guidance of customs, we have learned from Yiwu's experience in refining and specializing small products, and comprehensively upgraded our production processes and quality standards. Now, the company's products are in short supply in the Hong Kong and Macau markets, and orders before the Dragon Boat Festival have been delayed for half a month.

To ensure the freshness of all types of egg products to Hong Kong and Macau, Doumen Customs, a subsidiary of Gongbei Customs, has accurately aligned with industry demands. In response to the pain points of "keeping eggs fresh and seizing time", a dedicated "green channel" for egg exports during the Dragon Boat Festival has been opened, implementing a "5+2" all-weather appointment inspection mechanism and implementing the "priority declaration, priority inspection, and priority certificate issuance" three priority policies. At the same time, the comprehensive promotion of "cloud issuance" of inspection and quarantine certificates allows enterprises to complete certificate application and printing without leaving their homes, saving an average of 2 days of certificate processing time per week.

Our eggs are shipped from the factory and can reach the Hong Kong and Macau markets in as little as one day, ensuring complete freshness, "said Li Bin, the head of Doumen Branch of Zhuhai Xinchun Cheng Egg Processing Co., Ltd.

In order to ensure that every batch of exported egg products meets the market access standards for Hong Kong and Macao, we guide enterprises to establish a full chain traceability system, focusing on monitoring key indicators such as microorganisms, heavy metals, and food additives, and strictly controlling quality from the source, "said Peng Nina, the head of the Inspection Department of Doumen Customs

With the integrated development of the Guangdong Hong Kong Macao Greater Bay Area, Doumen Egg Products has become a stable source of egg supply for the Hong Kong and Macao markets due to its geographical advantages and stable quality. Currently, Doumen Customs has formed a complete egg export industry cluster with a complete industrial chain from breeding, processing to export. According to statistics, from January to May, Doumen Customs supervised 682 batches of exported eggs and egg products, totaling approximately 4204.33 tons, with a value of approximately 32.6618 million yuan.

(Written by Zhu Ziqiang and Yang Yimeng)