Mount Huangshan Osmunda "fills" the Japanese "food basket"

Article source: China Guomen Times

Recently, in the processing workshop of Mount Huangshan Taoyuan Food Co., Ltd., workers are skillfully sorting and bagging a batch of osmunda that have completed the boiling process. A batch of Mount Huangshan wild treasures with fresh color and full roots will be transported across the sea to Japan.

Weicai is known as the "king of forest vegetables" and is rich in various amino acids and vitamins that the human body needs. It has the effects of clearing heat, detoxifying, and preventing influenza, and is deeply loved by consumers at home and abroad.

"The Japanese market has very strict requirements for imported agricultural products, especially in terms of pesticide residue control and processing flow. From the picking time and cleaning water temperature of osmunda to the sorting environment and packaging specifications, we have incorporated the entire production process into the standardized management and control system, and each link has clear standards to ensure the traceability of the whole process." Cheng Depei, the head of Mount Huangshan Taoyuan Food Co., Ltd., introduced the dozens of pages of test reports. A total of 1201 cases of boiled osmunda were exported, with a value of 335000 yuan. The raw materials were all taken from Mount Huangshan Deep Mountain Wild Production Area. After strict testing of a number of safety indicators, all of them met the technical specifications for import in the Japanese market.

In order to help the stable development of high value-added agricultural products in the international market, Mount Huangshan Customs under Hefei Customs focuses on the whole export chain of osmunda, and implements penetration supervision from "field" to "port". During the harvest season, customs officers go deep into the front line of enterprises to guide the sampling and testing of raw materials, and control product quality from the source; During the production and processing stage, the focus is on verifying key data such as temperature control records and microbiological testing reports in the workshop, dynamically monitoring the production process, and ensuring that the products continue to meet export standards.

In addition, in view of the characteristics of strong seasonality and high requirements for freshness preservation of osmunda, Mount Huangshan Customs has specially opened a "green channel" for inspection of agricultural and food products, which gives priority to inspection of export goods and releases them when they are qualified, and relies on the "cloud issuance" mode to achieve the issuance of inspection and quarantine certificates in seconds, to reduce the customs clearance time to the maximum extent, and to ensure the "fresh" export of Mount Huangshan osmunda.

According to statistics, in the first two months of this year, the export value of boiled osmunda in Mount Huangshan City exceeded 4.2 million yuan, up 13.2% year on year.

Next, Mount Huangshan Customs will continue to optimize the business environment, create customized service plans for tea, stinky mandarin fish and other special products, and help more "Mount Huangshan flavor" to float in the world with better supervision and better services.