The first batch of fresh frozen pork from Shenzhen's customs district has arrived in Singapore

Recently, a cargo flight carrying over 12 tons of fresh pork successfully departed from Shenzhen Airport and flew to Singapore. This marks the successful export of the first batch of chilled pork from Shenzhen Customs District to Singapore, opening up a new channel for China's high-quality agricultural products to explore the high-end market in Southeast Asia.
As one of the countries with the strictest food safety standards in the world, Singapore has set very high market access barriers for quality control, cold chain transportation, inspection and quarantine of imported meat. The successful export of fresh pork this time is the result of China's pig industry upgrading its entire chain, including breeding, processing, and cold chain logistics.
The export of chilled pork has strict requirements for timeliness and temperature control. Once the cold chain is interrupted or customs clearance is delayed, it will directly affect the product quality. To ensure absolute freshness, Shenzhen Customs takes the initiative to provide advanced services, deeply connects with enterprises in advance, comprehensively grasps flight plans, cargo characteristics, temperature control standards, and logistics arrangements. Relying on the "Airport Smart Logistics" reform, by optimizing the supervision operation system, streamlining the declaration process, and planning the optimal logistics route, the export clearance time is compressed to the shortest, ensuring that goods are quickly inspected, verified, and released at the port.
This is the first time our company has exported chilled pork from Shenzhen Airport Port, and there will be a large demand for exports in the future, "said Mei Changjie, Sales Director of Hunan Huale Food Co., Ltd. Excitedly," After understanding our customs clearance requirements, Shenzhen Bao'an International Airport Customs immediately selected business backbone personnel to follow up the whole process, guide us to carry out early declaration in a standardized manner, sort out the key points of document preparation, and ensure that this batch of chilled pork will pass through customs quickly and smoothly after arriving at Shenzhen Airport Port from Hunan, ensuring the stable quality of chilled pork
After the batch of chilled pork arrived at the Shenzhen airport port, the customs of Shenzhen Bao'an International Airport immediately initiated a special supervision process, carried out strict document verification and on-site inspection. Among them, the focus is on verifying the integrity and compliance of export licenses, inspection and quarantine qualifications, veterinary health certificates, and other documents. At the same time, detailed inspections are conducted on the packaging sealing, labeling, real-time temperature control data, etc. of the goods to ensure that the frozen pork is kept in a constant temperature environment of 0 degrees Celsius throughout the process, in line with the inspection and quarantine requirements of the importing country, so that more "Chinese flavors" can be safely and fresh "served on the dining tables of consumers around the world.