Behind the phrase 'fish every year' is the pursuit of freshness and protection

On the coast of the South China Sea, the sea breeze carries the warmth of saltiness and wetness, brushing over the pearl like deep-sea net cages. As the "capital of Chinese golden pomfret", Zhanjiang has ushered in the peak season of golden pomfret harvest. The "yellow goldfish" with silver white body and delicious meat follow the convenient green channel and leap out of the country, swimming towards the dining tables of diners around the world.

At 9am at Xiahai Customs, Jiang Yin and Wang Ziwei from the second inspection department have already packed up. The zipper of the winter suit is pulled straight, and the inspection equipment has been charged in advance. In order to ensure that the enterprise can smoothly catch up with the Spring Festival shipping schedule, today they not only need to carry out daily supervision of Guangdong Bixianke Food Technology Co., Ltd., but also complete the local inspection of exported frozen golden pomfret. This shipment is going to be exported to ASEAN, we can't delay it, "the prince patted his backpack lightly, his voice full of conviction.

At 9:30 am, the vehicle arrived steadily at Guangdong Bixianke Food Technology Co., Ltd. The two immediately rushed to the cold storage platform of the enterprise. The door of the warehouse opened, and waves of cold made people instinctively wrap their clothes tightly. Without a moment's delay, the two quickly turned on their individual equipment and swiped their fingertips on the screen, checking the information of the goods to be inspected and the deployment instructions. This shipment needs to be inspected for microorganisms, so we need to be particularly careful when sampling to avoid contaminating the samples. After determining the inspection points, the two of them began the intensive local inspection work. The cold gradually seeped through the fabric along the seams, and the fingertips also became stiff. The work on hand is not slow at all - one person bends down to check the label information and inspect the appearance quality one by one, while the other person focuses on counting the quantity, taking photos and recording evidence, repeatedly verifying each data, and packaging each sample in a standardized manner. At the moment of leaving the cold storage, the huge temperature difference instantly covered the two pairs of glasses with thick white frost, and the vision was instantly blurred. They quickly took out tissues, carefully wiped the lenses, and exchanged a smile and joked, "Coming out of the cold storage, it comes with its own matte effect

Without considering the recovery, they turned around and walked into the bustling production workshop. Amidst the roaring sound of equipment operation, workers swiftly removed the gills and internal organs of the golden pomfret, and the processed fish slid down the conveyor belt into the freezer. At the beginning of the new year, our export orders for golden pomfret came in a continuous stream. I was really happy, but the shipping schedule was tight, and the urgency was really urgent. "The quality control manager of the enterprise, He Xiaodan, greeted us with a smile on his face, but his tone was filled with anxiety about rushing to work. Jiang Yin and Wang Ziwei flipped through the production records of the enterprise page by page, looked up and smiled, and replied, "Don't worry, Manager He. We will follow you to rush the work and let our golden carp go out to sea smoothly!" The two of them quickly took notes while asking for details, and the tips of their pens rustled as they quickly wrote down the information that needed attention in their notebooks.

In order to turn the "novelty" of exporting golden pomfret into a "normal thing", Xiahai Customs and Zhanjiang Agriculture and Rural Bureau jointly established the "Zhanjiang Agricultural Products Overseas Service Center", bringing policy lectures to the banks of ponds and fields, and thoroughly dismantling the registration process of aquaculture farms in plain language, so that farmers can understand and learn at a glance; Relying on the Zhanjiang Aquatic Products Technology and Trade Evaluation Base, we closely monitor the latest access standards and quarantine requirements of overseas markets in real time, provide door-to-door guidance to enterprises to make up for their shortcomings, improve the quality management system of the entire chain, and provide tangible "golden keys" for aquatic enterprises to open the door to overseas markets; At the same time, we will open a green channel for inspection of export territories and implement a "7 × 24" round the clock standby duty to respond to enterprise needs in a timely manner. In 2025, Zhanjiang City will export 14000 tons of golden pomfret, a year-on-year increase of 19.8%.

The clock quietly slid until 2 pm, and Jiang Yin and Wang Ziwei finally finished their field work. When I returned to the customs office building, there was still half an hour left before starting work in the afternoon. In order not to disturb their colleagues' rest, the two of them did not enter the office, but sat down at the coffee table at the end of the corridor to have lunch. The food was already a bit cold, but Jiang Yin enjoyed it very well and joked, "Cold rice paired with hot tea makes work more exciting." Prince Wei was drinking water when he was amused by these words and choked a few times. Then he discussed with Jiang Yin about the afternoon sample delivery. "After finishing, quickly send the samples to the laboratory. If the results are available one day earlier, the company can declare customs the same day earlier. Golden pomfret is the golden signboard of Zhanjiang, and we need to polish this signboard brightly to make Zhanjiang's' yellow goldfish 'swim farther and better

The day of Jiang Yin and Wang Ziwei is a microcosm of the work of countless customs officers. They rush back and forth in the heat and forth, taking details seriously, using professionalism and responsibility to safeguard the "Yellow Goldfish" on its "leaping out to sea" journey, and also allowing the spirit of dedication and professionalism to shine in ordinary positions.