Orange fragrance wafts from western Guangdong to ASEAN

Recently, a batch of 10 tons of bright colored and plump Lianjiang red oranges loaded with western Guangdong flavor will be loaded onto trucks and transported to Malaysia after passing the quarantine inspection by Lianjiang Customs officers under Zhanjiang Customs.

Red oranges have a short shelf life, and cross-border transportation requires extremely high timeliness, "said Mai Dan, the person in charge of Renjia Agricultural Development Co., Ltd. in Chengxiang, Lianjiang City. The customs'" report and inspect, and release at the same time "regulatory model has compressed the clearance time to within 1 hour. Red oranges are picked from the branches and placed on the shelves of ASEAN supermarkets in just 3 days, and the overseas order volume has increased by 70% year-on-year.

In order to facilitate the smooth flow of Lianjiang red oranges to ASEAN, Lianjiang Customs has made efforts in both customs clearance efficiency and quality control, opened up a "green channel" for local inspections, optimized the "cloud issuance" process for quarantine certificates, and achieved "reporting, inspection, and certificate issuance", allowing red oranges to be exported "fresh" all the way; At the same time, we will proactively align with the quarantine standards of ASEAN countries such as Singapore and Malaysia, guide planting bases to promote standardized production, establish a full chain quality control system of "planting picking packaging cold chain", and continuously enhance the international market recognition of Lianjiang red oranges.

Nowadays, Lianjiang red oranges have become a new emerging specialty agricultural product for Guangdong to connect with RCEP and expand the ASEAN market, with a steady increase in annual exports to ASEAN. Lianjiang Customs will adhere to the principle of balancing supervision and service, and build a bridge for more "Guangdong branded" agricultural products to go abroad, making Lingnan delicious and fragrant in ASEAN and renowned overseas. (Written by Lin Sitong and Zhong Liyu)