Zibo Customs: Zibo ice cream breaks through the ice for the first time and goes out to sea

Recently, customs officers from Zibo Customs visited food enterprises in their jurisdiction and provided on-site guidance on ice cream raw material acceptance, mixing configuration, and finished product processing in the production workshop. They also popularized relevant food import regulations in the Middle East to ensure the smooth export of ice cream to the region, achieving the first export of ice cream products in their jurisdiction.