In the first four months, exports increased by nearly 30%, and Hubei crayfish accelerated their "swimming" to the world
Hubei Daily News (Reporter Zhang Aihu, Correspondents Xiong Wanyang, Zhang Ruanlu) In the scorching summer, crayfish, known as the "top night snack" among Chinese people, not only have strong production and sales in China, but also have sparked a strong trend of "going abroad". On June 1st, it was learned from Wuhan Customs that from January to April this year, Xiantao Customs under Wuhan Customs supervised the export of 617.3 tons of crayfish products, a year-on-year increase of 29.8%. Among them, seasoned shrimp, shrimp tail and other products have become eye-catching business cards of high-quality agricultural products with Chinese characteristics.
On May 20th, in the production workshop of Hubei Xinliuwu Food Group Co., Ltd., the entire process of cleaning, sorting, steaming, seasoning, vacuum packaging, and other operations was orderly. Batch after batch of crayfish products that have undergone strict quarantine and testing, after completing customs clearance procedures, are quickly sent to overseas markets such as Southeast Asia and the Middle East.
We continue to deeply cultivate the international fresh and pre packaged food market, and have established stable distribution channels in Southeast Asia, the Middle East, Europe and other regions, "said Liu Jing, the person in charge of Hubei Xinliuwu Food Group Co., Ltd. This year, the overseas order volume of crayfish has rebounded compared to last year, and export sales have achieved steady growth. To cater to the consumption habits and admission standards of different countries and regions, the company continuously optimizes its production processes: launching spicy and garlic flavored seasoning shrimp for the Southeast Asian market; Adapt to the upgrading of freshness preservation technology in the Middle East market; Benchmarking against European food access standards, strictly controlling key indicators such as pesticide residues and microorganisms, and improving the entire low-temperature cold chain logistics to ensure that crayfish still have firm and delicious meat after going out to sea.
In order to facilitate the customs clearance of crayfish in the jurisdiction and expand overseas markets, Xiantao Customs has precisely optimized its regulatory service model. By implementing convenient measures such as "7 × 24 hour" appointment customs clearance and "cloud issuance" of inspection and quarantine certificates, the customs have opened up a green channel for fresh food exports, minimizing the clearance time to the greatest extent possible. In addition, the customs also customizes a "smart service package", relying on digital platforms to achieve online processing of the entire process of enterprise declaration, review, and certificate issuance, and sets up an online policy service team to timely push information on access standards and trade barriers from various countries, accurately solving the problem of enterprise information gap.