Customs assist Zhanjiang's' Red Heart 'Barley to make its sweet debut in New Zealand
Recently, after passing the inspection and quarantine by Xiahai Customs under Zhanjiang Customs, a batch of frozen guava products weighing 0.3 tons produced by Guangdong Yuanlv Bioengineering Co., Ltd. were loaded onto ships and shipped to New Zealand. This is the first time that Zhanjiang's "Red Heart" papaya has been exported to the country, marking the further expansion of "Zhanpin" agricultural products' overseas "friend circle".
This is our first trial of frozen guava in the New Zealand market, and we will strive for more orders based on market feedback in the future! "Said Su Weiming, the head of the company, confidently.
It is reported that Zhanjiang is adjacent to the South China Sea, with abundant rainfall and warm climate, making it a "golden treasure land" for fruit cultivation. It is rich in high-quality fruits such as pineapple, lychee, mango, and red orange, bringing unique advantages to the development of fruit deep processing industry. Barley is also known as guava, and the product exported this time is the red heart guava variety. The flesh is uniformly red, with a sweet taste and delicate texture, which is highly welcomed by consumers.
In order to support the high-quality development of the local fruit industry and promote the landing of more high-quality "Zhan Pin" products on the world stage, Xiahai Customs relies on the "Customs Director's Policy Door to Door" mechanism, fully leverages the role of Zhanjiang Agricultural Products Overseas Service Center, organizes policy lectures multiple times, assigns dedicated personnel to provide guidance and services to enterprises, helps enterprises improve their quality management system, and strictly guarantees the safety of exported food. At the same time, the customs actively guide enterprises to transform into deep processing, effectively cope with the seasonal pressure of fruit sales, continuously cultivate agricultural boutique brands, and diversify overseas markets.